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There’s a long history between the chefs of Hell’s Kitchen and lobsters 🦞 Check out some of the best and worst dishes served during the Lobster Challenge… including two 10 pound MONSTERS! Subscribe now to catch daily clips, highlights and compilations:
#HellsKitchen #HellsKitchenUSA #gordonramsay
Season 3 – Episode 6
Season 7 – Episode 10
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In Hell’s Kitchen, two teams compete for the prestigious job of head chef at a top restaurant, all under the guidance of world-class fiery chef Gordon Ramsay.
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#AMAZING #AWFUL #Lobster #Challenge #Dishes #Hell39s #Kitchen.
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AMAZING And AWFUL Lobster Challenge Dishes On Hell's Kitchen.
seasoning bar & restaurant.
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"idk if ive ever eaten lobster before" says the person wanting to be head chef in gordon ramsay's restaurant
Poor homies. Just chilling doing lobster things while they talk about how there gunna dice em up. Lol. Let me get a peice.
I do hope they killed the lobster before throwing it in the pot
Are you not supposed to stab the lobster in the head before boiling it.
I couldnt do it, i dont eat seafood anyway, dont like any of it, but i certainly couldnt boil the creature alive it would have to be dead before i bought it.
Lobster is Amazing so this episode brings me pain
Did they include Elise’s blunder with the poop sack?
I don't understand how boiling lobsters alive is still allowed. I couldn't even imagine being boiled alive. Its so cruel and no need for it. Must be a more humain way.
Any Jason & Salvatore stans
And now Jay is the sous chef…
The lobster challenge in season 3 is where Rock went balistic.
10lb lobster would be tough to start with….
Isn’t that jay from Bar Rescue?
https://youtube.com/shorts/rPmonzfHLcs?feature=share
I have had lobster two times my whole life. EXPENSIVE but very tasty, show was crazy to watch. Amazon car hop trays.
Melissa looks like a little cave woman.
Should have made a warm lobster salad with corn and couscous
Man I hate myself, I've always wanted to have lobster as it always looks delicious but I'm allergic to crustaceans
And againnnn its a tie till the last vote hahaha, how fake and staged is this show?
Out of topic here:
You can see Jay's hair in Season 7 started to lose its blue colour.
Dude you aint 6.4. Gordon is 6.2 a d you're eye to eye. Soooo..
We need a montage of chef Ramsay throwing spoons.
Ed was a bitch. He's just mad that Jay became popular afterwards
Watching chefs cook is about exciting as watching paint dry. Thankfully, it can be easily skipped.
That's not the way you cook Lobster. There is a proper way to prepare lobsters humainly, that most top recognized chefs practice,without causing pain, and suffering to the animal …..
7:22 jamaica is a fuck up lol
bonnie mommy
10lb lobs shouldn't even be sold, thr meat isn't ad good as regular 1-2 pounder and the big boys are great breeders keeping lobster sustainable for us to eat
I like how Ramsay acknowledged the risk of grilling lobster but told her she did it right
Honestly, I’ve been to Michelin starred restaurants before and it’s not so uncommon as you think for waiters to tell you to eat from the bottom upwards or to eat one element before another. I mean, it’s a tad pretentious, but if it makes the dish more impactful and delicious, I’m not offended by it.
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Those lobsters look too big…
Benjamin can cook but he can't work in a team at all. He never gonna make it, to be Michelin Star Chef he needs to talk not just say "oui" lol
Did she just throw the lobster in there without killing it first
I think it is okay to eat animals as long as we appreciate, cherish and treat them with the respect they deserve for filling our tummies in such a delicious way… Sadly people don't respect the animals that keep us fed and happy, they treat them like they're disposable which I guess in a certain way they are, but from a certain point of view so are humans, and that's wrong to say right? Because in reality all living things are disposable, but we value people's lives and we should value the animals who feed us by giving them a proper life and proper treatment before cooking them up for our families.
It's sad to see a hundred year old lobster being used for food challenge. Most of it will probably be thrown out