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ภาพรวมที่ถูกต้องที่สุดของเนื้อหาที่เกี่ยวข้องเกี่ยวกับroland restaurantในMonster-Sized SINGAPORE CHILLI CRAB!! 🦀 Original + Best Chilli Crabs in Singapore!!
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🦀 Ultimate Singapore Chilli Crab Tour!
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SINGAPORE – Easily the most famous food in all of Singapore is chili crab – it’s truly an icon of a dish that was invented within Singapore. Today my friend Ray and I are taking you on an ultimate Singapore chilli crab tour – we’ll be eating the original version, a zi char version, and finally a higher end live seafood restaurant version. Get ready to eat some chilli crab!
Featured in this video:
Ray Tan – My friend Ray does lots of things, he’s a big foodie, and him and his family own Daisy’s Dream Kitchen ( that serves outstanding home style Perankan food.
Zermatt Neo (Competitive Eater @Zermatt Neo ) – While eating at Keng Eng Kee Seafood, Zermatt, a local Singaporean competitive eater and YouTuber, joined us.
Here are the restaurants we ate at:
Roland Restaurant ( – Roland is a legendary restaurant, the ground zero where chili crab all started – well actually it started with Roland’s parents who initially cooked seafood from a pushcart. The story is incredible and inspirational how it’s now one of the most famous Singaporean food. We ordered the original version, which comes without egg. Price for crab – $78
Keng Eng Kee Seafood ( – Next up on this chili crab tour we went to Keng Eng Kee Seafood, a legendary zi char restaurant that serves Chinese food made to order in a laid back environment. They have quite a list of famous dishes, including the Chef’s recommended chili crab. We were able to see a bit of the cooking process, which was very cool to see. So many sauces and liquids go into the recipe which is cooked over a raging Chinese wok. The taste was quite sweet, but nicely balanced and something anyone could enjoy. Additionally, probably my favorite dish of the meal was their claypot liver, an absolute must order. Price for crab – $86
Ching Huat Live Seafood ( – Finally to complete this Singapore chili crab tour, we went to Ching Huat Live Seafood, recommended by my friend Ray as one of his favorite seafood restaurants in Singapore. The specialize in live seafood and they have the best of the best crabs from Sri Lanka. We got a huge crab, which was fresh and cooked perfectly in their chili crab sauce. This was easily the best tasting crab of the tour, so incredibly fresh, and the sauce of their chili crab was not too sweet, but more spicy tasting, and rich from the egg. One of the best seafood meals I’ve had in Singapore. Price for crab – $113
And that completes our chili crab tour in Singapore!
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นอกจากการหาข้อมูลเกี่ยวกับบทความนี้ Monster-Sized SINGAPORE CHILLI CRAB!! 🦀 Original + Best Chilli Crabs in Singapore!! คุณสามารถหาเนื้อหาเพิ่มเติมด้านล่าง
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#MonsterSized #SINGAPORE #CHILLI #CRAB #Original #Chilli #Crabs #Singapore.
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Monster-Sized SINGAPORE CHILLI CRAB!! 🦀 Original + Best Chilli Crabs in Singapore!!.
roland restaurant.
เราหวังว่าคุณค่าที่เรามอบให้จะเป็นประโยชน์กับคุณ ขอบคุณมากสำหรับการติดตามเนื้อหาroland restaurantของเรา
Watch Out Japan selling outside of their country Cheap Seafood n ingredients from Fukushima where nuclear power plants broke down to South East countries
Next time I love to see your little boy test the food with you
sauce ruins the crab taste… people should eat less sauce when eating premium meat/seafood.
86 dollars for a crab that’s insane
喜歡
你的朋友已經夠胖該減肥了你還請他吃仄麼好的海鮮你是在害他他哦
Chilli Crab exist commonly in both SG and MY, just SG uses tomato sauce for chilli crab while in Malaysia Chilli Crab is cooked using traditional chilli powder… this might the biggest differences
NO GAS COOK
Hey Mark, congrats on your upcoming HBO shows. When are you next in Singapore? would love to catch up and say hello!
❤️
Its so nice the information about this facinating country
Nice
Nice vedio love watching these ❤️
We r all human, no car crashes. We all have something we love and treasure.
Loved the video!
Mark I enjoy the Madrid food fest
Sir Mark, the prices you posted are for 2 crabs, right?
Singapore Chili Crab, Malaysia Chili Crab…as long is Chili Crab taste good for me.. ( pssssss some say Chili Crab originated from Port Klang )
Invented in singapore ? Come on..
Mark you do a awesome job in your videos
mark says wow more often than i say yes 🙂
I ate chilli crab y'day at Roland restaurant after watching this video….total disappointment, felt like wasted SGD 78+ on a sweet crab with 1 ltr of tomato sauce on it.
I'm not gonna believe any food blogger from now on, thanks Mark
amazing video Mark….100000000 X thx
i want to go now
Wait. So your mum created the recipe and you literally name the restaurant with your own name. Narcissism is real
Mark ur video really awesome i love it,thanks for sharing,warm greetings from me
Американцы привет фром раша медведи водка
Keeping the SHELL ON A HUGE PRAWN completely messes up the experience.
You know Ching Huat is a restaurant where you aren't gonna walk out there without SPENDING under $100.00, look at the cars in their parking spots
https://youtu.be/LA7E3bFy2IA share
Love watching him eat mud crab I wanna try it soo bad mud crab on America?