Few places in the world offer cuisine comparable to New York City, home to some of the world’s greatest chefs. You could easily spend a week on dinner at two New York City restaurants , but sometimes, you just want to split (and other times, you’re on an unlimited expense account). or your wealthy loved one is in treatment!) you’re comfortable or just want to dream about the places you eat if you win the lottery, this list of New York City’s most expensive restaurants is a great place to be to begin.
Table of Contents
The Bernardine
This 4-star restaurant serves top-notch seafood. The freshest seafood is prepared using simple techniques to bring out the best qualities of the fish. Subdivided into “Almost Raw”, “Barely Touched” and “Lightly Cooked” the menu reflects the fish’s preparation.
- Address: 155 W. 51st St. (6th & 7th)
- Phone: 212-554-1515
- Website: https://www.le-bernardin.com
- Neighborhood: Midtown
- Subway: N/R/W to 49th Street, 1 to 51st Street
- Price: $147 four prix-fixe courses ($85 for three lunchtime courses); $180 Le Bernardin tasting menu ($270 with wine pairing); $215 Chef’s Tasting Menu ($355 with wine pairing)
John George
Jean George, located in Trump International Hotel and Tower, has restored tabletop dining, bringing kitchen excitement to the dining room floor with many final preparations for Jean-George Vongerichten’s wonderful French dining table. . Always consider some of New York City’s best eats .
- Address: One Central Park West
- Phone: 212-299-3900
- Website: http://www.jean-georgesrestaurant.com/
- Neighborhood: Midtown West
- Subway: A/B/C/D/1 to Columbus Circle
- Price: $138 for a 3-course dinner; $218 for Jean-Georges Menu; $168 to add a wine pairing with your dinner; 2-course lunch $58, lunch $158
DANIEL
” alt=”” aria-hidden=”true” />
© Alen MacWeeney / CORBIS / Corbis qua Getty Images Market-inspired cuisine with an innovative use of traditional French techniques defines the cuisine of chef Daniel Boulud at DANIEL. The menu changes seasonally, highlighting the best ingredients available.
- Cuisine: French
- Address: 60 E. 65th St. (Bet Madison and Park Aves.)
- Phone: 212-288-0033
- Website: http://danielnyc.com/
- Neighborhood: Upper East Side
- Subway: 6 to 68th Street / Lexington
- Price Range: Prix-fixe: $142 (4 courses) ($75 or $135 wine pairing available); Chef’s Tasting Menu: $234 ($125 or $225 wine pairing available)
Madison Park
The multi-course meal at Eleven Madison Park focuses on New York ingredients and culinary history. Menus can be customized to suit individual diners’ preferences and dietary restrictions.
- Address: 11 Madison Avenue
- Phone: 212-889-0905
- Website: http://elevenmadisonpark.com
- Neighborhood: Flatiron Quận District
- Subway: Line N/R or Line 6 to 23
- Price: $295 prix-fixe dinner (taxes and tips included, but drinks are extra)
Kuruma Zushi
The cost of the ingredients needed to prepare top-notch sushi can be extremely expensive – especially in places like Kuruma Zushi where they fly fish from Japan. While it’s reasonable to dine here, the real experience to be had is the chef’s omakase.
- Địa chỉ: 7 East 47th St., 2nd Fl. (5th & Madison)
- Phone: 212-317-2802
- Website: http://www.kurumazushi.com/
- Neighborhood: Midtown
- Subway: B / D / F / Q to 47-50th Streets / Rock Center
- Price range : $140 + Kuruma Zushi Dinner; omakase is also available for $300 +
Chef board at Brooklyn Fare
With only 18 seats and over 15 courses, the Chef’s Table at Brooklyn Fare isn’t an easy way to score, but if you’re lucky, the food is well worth the trouble and patience. At Brooklyn’s only three-Michelin-starred restaurant, chef Cesar Ramirez’s cuisine is the star, and the menu changes every Tuesday through Saturday (the restaurant is closed on Sundays and Mondays).
- Address: 200 Schermerhorn St. Brooklyn, NY 11201
- Phone: 718-243-0050
- Website: http://www.brooklynfare.com/pages/chefs-table
- Neighborhood: Downtown Brooklyn
- Metro: A/C/G to Hoyt-Schermerhorn
- Price range: $306 prix-fixe dinner (service, but not including tax)
