When it comes to French cuisine in New York City, Café Bruno is a French enclave devoted to the finest French cooking. Madame Bruno is the co-owner, while William Welles, a goth behind the bar, is the silent presence. The enclave serves traditional French dishes that are often infused with the original 1908 absinthe recipe, which has 78 percent alcohol.
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Bistro Les Amis
Bistro Les Amis
Bistro Les Amis is a classic French bistro serving old-school dishes. With sidewalk seating in SoHo, it offers a relaxed and classic French dining experience. The menu is extensive, and you’ll find a great selection of wine. The service is excellent, and the prices are reasonable.
The bistro has been serving traditional French fare in Soho for over 20 years. The menu changes seasonally and features fresh ingredients. Some of the highlights include quinoa salad and a lobster grilled cheese sandwich. The restaurant is open year-round, including Thanksgiving, Christmas, and New Year’s Eve.
Bistro Les Amis aims to give diners a taste of Paris, and its authentic atmosphere matches its ambiance. The restaurant is often busy with New Yorkers looking for a taste of French culture. Whether you’re looking for a romantic dinner, or a delicious brunch, this French bistro is an excellent choice.
Boucherie Union Square
Boucherie Union Square
Boucherie Union Square, located on Union Square in New York City, is a classic French brasserie and steakhouse. Executive chef Jerome Dihui offers a menu full of classic French dishes and bistro favorites. The restaurant also offers a selection of dry-aged steaks and a unique cocktail menu, which includes absinthe-based drinks.
Boucherie Union Square offers an elegant dining room and a stunning view of Central Park. The restaurant is a two-Michelin-starred establishment, and the atmosphere is elegant and luxurious. You can choose from a menu that features French classics such as escargots de bourgogne, moules mariniere classique, and Marseille bouillabaisse. The restaurant also features a dessert menu, and the wine list is expansive.
Another upscale French restaurant is Le Bernardin. This award-winning restaurant is a Michelin-starred restaurant located two blocks from the Rockefeller Center. In 1972, Maguy and Gilbert Le Coze opened Le Bernardin, which quickly became a New York institution. The restaurant features beautiful flower arrangements throughout and features outdoor seating in warm colors.
La Grenouille
La Grenouille
This long-standing New York City restaurant is a must-visit if you want to taste some authentic French food. The restaurant’s decor features flower arrangements and beautiful French delicacies. The wait staff also provides attentive service and the prices are reasonable. The staff also knows the ins and outs of French cuisine. Whether you want to dine indoors or outside, you’ll love the French-inspired menu.
La Grenouille is one of the last French restaurants to survive in New York. The restaurant was founded by Charles Masson, Sr., a former apprentice of Henri Soule. The restaurant has stood the test of time, outlasting other famous New York French restaurants like Lespinasse, Lutece, and Soule’s La Cote Basque. The restaurant’s menu is diverse, but you can enjoy classic French fare for a very reasonable price.
La Grenouille has been a fixture of New York’s fine dining scene since 1962. Located just two blocks from Rockefeller Center, it epitomizes French cuisine. The intimate setting and cozy interior make it one of the most romantic French restaurants in the city.
Lucien
Lucien is considered one of the best French restaurants in New York City and is a great place to dine if you’re in the mood for French cuisine. The menu at this popular establishment features classic French dishes, such as steak tartare and escargots de bourgogne. It also has a good wine list. There are also two outdoor dining areas and a full bar.
The proprietor and chef Lucien Bahaj grew up in Morocco and the South of France and later moved to New York where he learned to cater to the city’s high society. While working in New York at Indochine, Lucien dreamed of opening a French-style restaurant. In 1998, he opened his first New York restaurant, Lucien. In 2001, he opened another, more casual eatery called The Pink Pony.
Located in the East Village of Manhattan, Lucien is a destination for artists, writers, rock stars, and other creative types. While the menu is not as traditional as the French bistro in Paris, the atmosphere is evocative of the classic style.
Andrew Carmellini’s
Andrew Carmellini
Andrew Carmellini’s French Restaurant in NYC offers a taste of France without stepping into Paris. The Belle Epoque-style brasserie and bakery serve up classic French cuisine and specialty cocktails. The French Quarter location serves breakfast, lunch, and dinner every day. The prices are reasonable, and the service is excellent.
Andrew Carmellini is a renowned American chef and restaurateur who owns 15 restaurants and food stands across the city. He is the recipient of several awards and accolades, including a Michelin star. He has also earned a James Beard Rising Star Chef award and Best Chef New York. The two-story Lafayette Street location features a picture window that looks out over the city.
Before opening his own French restaurant, Carmellini worked as a sous chef at the famed Lespinasse restaurant in New York. He had been inspired by Gray Kunz, a legendary New York chef, to explore French cuisine. Later, he worked as a sous chef at the legendary Le Cirque, and gained more experience there.
Amelie
Located on the Upper West Side of Manhattan, Amelie Cafe serves up classic French fare. The menu features simple dishes, such as pistachio goat’s cheese and escargot gratines with parsley butter. The decor is Euro-chic, and the food is delicious.
If you’re looking for a French restaurant in New York City, Amelie is one of the best. Its French dishes include a perfect coq au vin, lamb, and French onion soup. For dessert, try chocolate mousse, French toast, or creme brulee. They also serve Sangria, a refreshing beverage that goes well with the French dishes.
The Michelin-starred Daniel is the flagship of restaurateur Daniel Boulud, who runs ten restaurants in New York. Boulud began his career as an apprentice in Lyon, France, where he learned the French way. The restaurant features both an old-world colonnade and modern dining rooms. The chef’s cuisine is inspired by French traditions, and the menu includes classic French dishes and Asian influences.
Cafe D’Alsace
Cafe D’Alsace
After closing its previous location on the Upper East Side, Cafe D’Alsace has moved to the former site of Elaine’s, another beloved New York dining institution. The restaurant will open on Wednesday at 1703 Second Ave., which is a block north of its original location at 1695 Second Ave.
Located on the Upper East Side, Cafe d’Alsace is an Alsatian restaurant with a very European vibe. The food here is German-French and inspired by the regional cuisine of Alsace. The extensive beer menu will help you select the perfect libation to complement your meal.
The decor is classic and classy. The interior is elegant, with a pewter bar and rows of tables jammed together. The floor is meticulously tiled. The staff is friendly, and the prices are reasonable. It is a perfect place to enjoy a romantic dinner for two.
Le Baratin
Le Baratin is owned by Jean-Georges Vongerichten, who has 42 restaurants across the globe. The French bistro specializes in seasonal farm-fresh produce with an emphasis on intense flavors. Dishes are made without heavy cream or meat stocks, and Asian influences are woven throughout.
The cozy brick-walled bistro serves everything from classic French dishes to brunch. Located in the West Village, this place is a destination for diners who want to feel as though they are in France. The food is delicious, and the service is attentive and accommodating.
The restaurant opened more than 60 years ago and has become a French institution. Originally, it served sailors from the French Line ships. Though the restaurant has barely changed over the years, its loyal clientele continues to come back for the duck à la l’orange and bouillabaisse. You can even find a Piaf-sized Elyane Bruno on the menu.
Balthazar
If you love French food, a visit to the Balthazar French Restaurant in New York City is a must. This iconic French brasserie specializes in steak frites, brunch, and pastries. The space is upscale, complete with red banquettes. The service is impeccable, and the food is delicious.
The French ambiance is reminiscent of a Parisian bistro. Its high ceilings, wooden banquettes, and antique mirrors lend a sense of refinement and old-school chic. The lighting is warm and inviting. The restaurant, which opened in the late 1990s, has attracted celebrities and artists. Unlike most French restaurants, it never employed a stiff, overbearing maitre d’. In fact, the chef and his team knew each regular by their first name and last.
The restaurant has become one of the most popular dining spots in New York. Since it opened in 1997, it has become a cultural and foodie staple. The French menu includes classic dishes from other eras. For example, you can find escargot for two and French onion soup for two at this New York restaurant. The restaurant also has a bakery open 24 hours a day.
