If you want to eat authentic Italian food in New York City, there are several options for you. Some of the most popular Italian restaurants in the city are Bamonte’s, Elio, and Malatesta Trattoria. These restaurants have been serving up the finest Italian cuisine in the city for decades. Read on to find out what they have to offer.

Malatesta Trattoria

Malatesta Trattoria

This Italian trattoria offers rustic decor and seasonal specials. Seasonal specials and homemade pasta are served in the informal, yet elegant setting. Simple decorations and wooden tables make the dining experience cozy and relaxing. The menu is updated regularly and the service is attentive and courteous.

Malatesta Trattoria is a neighborhood restaurant with a relaxed atmosphere. Handwritten menus are taped to the window next to the entrance. The place feels like a neighborhood eatery in Italy, where the owner hails from. The diners converse in Italian and English, and the staff members are attentive to their needs.

This Michelin-starred restaurant is famous for its seafood, including fresh catch and pasta. It is also known to offer an excellent dessert menu. This restaurant is a great option for a large group of people. The pasta and ravioli are the best dishes, but the restaurant also offers a full dessert menu.

This Italian restaurant is located on Grove Street and is just a short walk from the Christopher Street Subway Station. The atmosphere is casual and rustic, and the chefs make a delicious range of dishes from Italy’s best regions. Menu items include Polpette, Pollo Alla Griglia, and Svizzerina, among others.

Another Italian restaurant in New York City that is highly recommended is Lilia Ristorante. Owned by acclaimed pasta chef Missy Robbins, Lilia serves authentic Italian cuisine. The menu changes according to the season and availability of ingredients.

With a Michelin-star award, you can rest assured that you will get a memorable meal. And the decor is beautiful. With brick archways and wooden beams, you’ll feel as if you’re in Tuscany. In addition to the classic Italian cuisine, you’ll find an excellent wine list to pair with your meal.



Marea is a New York City institution, a waterfront anchor adjacent to Central Park. The restaurant offers a refined take on Italian cuisine, with its emphasis on seafood. Marea’s cuisine is a tribute to coastal Italy and has earned one Michelin star and a James Beard award. Marea is led by Chef Lauren DeSteno, who has created one of the city’s most prestigious kitchens.

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The Italian menu at Marea is authentic, with Italian flavors paired with innovative cocktails and an extensive wine list. A wall of French doors opens to the sidewalk during the summer, making it an excellent destination to dine outside. The menu offers classic and contemporary Italian favorites, and the restaurant also offers a wine list that spans the Italian peninsula and the U.S.

The food at Marea is simply sublime. The menu offers everything from branzino to swordfish. It is all sourced locally and topped with a rich sauce and served with your choice of pasta and side dishes. The wine list is extensive, so you can easily find something that suits your taste and budget.

Marea Italian Restaurant is a top choice for pasta lovers in the city. This Italian restaurant is located in Central Park South, and is one of the city’s most expensive Italian restaurants. It is a popular destination among celebrities and local New Yorkers. Its menu reflects the thriving cultures of Rome and New York. Guests can enjoy their meals with a glass of house red wine.

Marea is known for its authentic Italian cuisine, but it also features a cozy and atmospheric ambiance. Its menu includes pasta, meat, seafood, and a wide selection of wines.



Elio is a popular old-school Italian eatery that serves classic dishes. It is also popular for its people-watching opportunities. You’ll want to make reservations in advance to guarantee a table. Located in the heart of Chelsea, this restaurant is a great choice for Italian food in New York City.

Elio’s elegant interior features high ceilings and wood walls. It serves authentic Italian dishes like beef carpaccio with salsa verde. The house-made pastas are made with only the freshest ingredients. Popular house-made entrees include chicken scarpariello and saltimbocca. For soup lovers, try the hearty minestrone.

Elio’s has been around since 1981. It is a popular New York restaurant, and it’s always packed. Among the famous people who have dined at Elio are Gwyneth Paltrow and Joan Didion. In fact, Jerry Seinfeld celebrated his 40th birthday here.

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The Bushwick location is popular, and the pizzas are modern, yet classic. The menu descriptions will make you salivate. For instance, the Bee Sting pizza is topped with soppressata, basil, chili, and honey. A few people have even visited Elio’s while she was in town!

A popular Italian restaurant in the West Village, L’Artusi has been serving Italian fare for over a decade. The bi-level eatery has two levels of banquette seating and a chef’s counter. The menu is extensive, and the servers will be more than happy to help you navigate the menu. Among the best dishes are the stuffed artichoke and the sirloin steak.

While the restaurant’s ambiance is casual and nautical, it has an excellent seafood selection. The dining room is cozy, and a pianist plays Sinatra classics over the grand piano. There is a live pianist playing on the grand piano above the bar, so it’s a great place to enjoy a dinner before the night is over.



The menu at Bamonte’s features classic Italian dishes prepared family style. Homemade ravioli ooze cheese when poked with a fork. There is also breaded pork chop parmesan and baked ziti. This New York City favorite has been in business since 1896. In 1977, it was honored with three stars in the New York Times. Martin Scorsese snatched up 21 of the restaurant’s staff to play in his film “Les Affranchis.” It’s all classic Italian cuisine, with an American flair.

Bamonte’s is Brooklyn’s oldest family-owned Italian restaurant. It has been in business for over a century, and it features authentic Neapolitan cooking. The restaurant’s charming atmosphere and old-world service make it a popular choice for birthday celebrations, multi-generational family gatherings, and couples of all ages.

The interior of this Williamsburg institution hasn’t changed much in the past century. The walls still feature signed portraits of famous people and popes. The house bread comes with a butter packet inside, and the service staff is eager to open your wine glass for you. The staff is so attentive that you may end up thinking it’s your first time in New York.

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Another great Italian restaurant in New York City is Marea, which pays tribute to coastal Italy. Located next to Central Park, Marea has won one Michelin star and a James Beard Award. The restaurant also boasts one of the city’s most impressive kitchens.

The menu at Nello is divided into first and main courses. Choose from a wide variety of dishes, including fresh vegetable and meat-based dishes. The restaurant also offers a pre-theatre and pre-fixe luncheon menus.


Chef Roberto Paciullo is a destination Italian chef who serves Salerno specialties in an old-world setting. With his unique and innovative cooking techniques, Roberto’s is a must-try for foodies in New York City.

The Bronx’s Little Italy is home to Roberto’s Italian Restaurant. This elegant eatery has been serving up pasta for over 50 years. The atmosphere is more of a food hall than a traditional restaurant, and servers are happy to guide you through the menu. Highlights of the menu include the stuffed artichoke and the sirloin steak.

The menu is varied and includes dishes from many Italian regions. Italian-style dishes include milk-fed veal chop Milanese, fresh branzino, and fig gnocchi in sage butter. The restaurant also offers a tasting menu. Despite the city’s abundance of Italian restaurants, Roberto’s Italian Restaurant offers a more intimate experience. The menu also includes specials that change daily.

Lilia is a hidden gem in Brooklyn that serves Italian classics. The owner Rita Sodi learned to cook from her mother, and she’s carrying on the tradition with her own hands. It’s a great place for a date or a group of friends. The Italian dishes include classic lasagna and fresh fish, and the wine list is impressive.

Bamonte’s Cafe, located in a red clapboard home, is an institution for Italian cuisine in New York City. Its menu features classic Italian pasta dishes and classic dishes, and the servers are dressed in tuxes. The servers are courteous and attentive, and the service is impeccable.

Baby Luc’s is located a few blocks away from the flagship and offers pizza slices and whole pies. The pizzas are made in Sicilian-style squares.


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